Trends in Consumption Patterns

Abstract This paper will discuss the Statess nutriment Trends, an article create verbally for WebMD about the scale and the changing tastes of America. The tastes and intellectual nourishment trends in America have changed over the years from immobile foods to more good meals. The change in where America consume will be discussed along with what they eat. Americas Food Trends In am article titled Americas Food trends writ hug drug for WebMD in 2003 it was shown that Americans argon alimentation out little and feeding at kinfolk more. For the first time in a long time, Americans were spending more at the food commercialise store rather than in restaurants, writes A. Elizabeth Sloan. Food is still quick, merely eight out of tem meals be now being jocund at home. (Davis, 2003) Top Ten American Food Trends on that point be ten food trends that atomic number 18 consumed in the home though they may not be traditionally home-brewed meals. The first is no-prep pu blic lavatory foods such as ready- to-eat wintry dinners and snack foods. Second are more bone amount and potatoes. America has always been a meat and potato republic but we are now eating more meats in different varieties such as fish, lamb, and hamburger is coming natural covering as a favorite. Third are dairy products.

With the flabby of dairy consumption with the personal sizing bottles and yogurt to go, populate are consuming more dairy products than before including cheese. stern are ethnic foods. People are looking at eating different cuisines. Fifth are one-dish meals such as over-stuffed sandwiches , cups that fit into drink holders in your c! ar, and meals on the go. The next cinque range from healthy foods to what we put on them. Sixth are foods that are prepared and eaten at home by a parent such as spaghetti or soup. Seventh is bottled water. Water... If you pauperization to get a full essay, magnitude it on our website: OrderCustomPaper.com

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